When stacking cakes be sure to use something like straws or doll rods
to give the upper layers support, I used lollipop sticks here.
to give the upper layers support, I used lollipop sticks here.
This cake has three layers to give it a chocolate fountain look.
When serving a crowd of people sheet cakes are easiest to serve from.
The bottom of this cake is an 11X14 sheet cake, which will serve 40-50.
I added an 8" round (with supports under it) and then a small bunt cake.
When serving a crowd of people sheet cakes are easiest to serve from.
The bottom of this cake is an 11X14 sheet cake, which will serve 40-50.
I added an 8" round (with supports under it) and then a small bunt cake.
I placed a long straw down the small cake all the way through
to the plate of the middle cake to make sure the top cake would not slide any.
to the plate of the middle cake to make sure the top cake would not slide any.
Ice and decorate.
I didn't spend alot of time making this one smooth
because I added the melted chocolate.
Melt the chocolate in a double boiler
and add a little oil,
blend completely,
this will keep it from getting completely hard.
I didn't spend alot of time making this one smooth
because I added the melted chocolate.
Melt the chocolate in a double boiler
and add a little oil,
blend completely,
this will keep it from getting completely hard.