Wednesday, October 15, 2008

Bavarian Cream Cake

Bavarian Cream Cake

This cake really in not THAT big, it was a little trick photography by Kelly!

This is an EASY cake to make.

Use 1- yellow cake mix, bake 2 layers, let cool.

Mix 1 large box instant vanilla pudding, use a little less milk so it will be thick.

Spread pudding between layers of cake.

Melt (soften) dark chocolate frosting in the microwave for one minute; pour over cake top/

Add cherries.


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