Saturday, January 26, 2008

Cake for One

These are mini cakes that can be made into a special treat. Last night we had a family over for supper, it was the husband's birthday. Our daughter's practiced their cooking and serving skills by presenting a four-course meal. Each guest received their own little cake. The ladies all received one that had half a cake on it, but by the time you add the toppings you couldn't tell! ;o)

Grease and flour a mini bunt pan.

Let it cool and remove form pan.
You may need to use a knife to help pry it out.

Use a serrated knife to ...
cut a whole a little wider and deeper.

Top with a scoop of ice cream, whipped cream,
chocolate syrup and a cherry (or 2 or 3)!

It's really very simple,
but it makes people feel special!

1 comment:

bran said...

I wanna whole one! hee hee! yum!