Saturday, May 3, 2008

Simple, Light and Delicious!

You will need:
1 lemon cake mix
whipping cream
lemon INSTANT pudding mix
fresh, washed strawberries
optional a little sugar
fresh pansies, mint leaves

Whip up whipping cream on high until almost finished
(thick and peaks beginning to form).
Whip in one package of instant pudding.
You can add a little sugar if you'd like it sweeter.
Whip for about a minute. Do not over mix.

I baked a 9x13 sheet cake, cut it in half long-ways.
Made a well to hold the filling in.

Added some strawberry jam.

Be sure to stack the cake so it will be level and not lopsided.

Spread the yummy cream icing.
Garnish with sliced strawberries, mint leaves and pansies.

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