Chocolate and More Chocolate!

When stacking cakes be sure to use something like straws or doll rods
to give the upper layers support, I used lollipop sticks here.

This cake has three layers to give it a chocolate fountain look.
When serving a crowd of people sheet cakes are easiest to serve from.
The bottom of this cake is an 11X14 sheet cake, which will serve 40-50.
I added an 8" round (with supports under it) and then a small bunt cake.

I placed a long straw down the small cake all the way through
to the plate of the middle cake to make sure the top cake would not slide any.

Ice and decorate.
I didn't spend alot of time making this one smooth
because I added the melted chocolate.

Melt the chocolate in a double boiler
and add a little oil,
blend completely,
this will keep it from getting completely hard.

Fill a bottle and coat the top of the cakes and then drizzle over the sides.

Add any decorations you have while the chocolate is still a little warm (not hot!).

Chocolate Decorations

Chocolate Decorations!

Melt semi-sweet chips (or your favorite dark chocolate) in a double boiler;
Spoon into a bottle.

Squeeze out desired design on wax paper, or plastic wrap.
You need to be sure to have the chocolate thick enough so it won't break easily,
you can do this by going over your design a few times.

Make a few extra of everything, because some WILL break.
Let cool and harden completely before picking up.

You can write out whole greetings, just use your imagination.

These can be made ahead of time and stored in an airtight container
with layers of wax paper or plastic wrap.
Do not freeze.

Adoption/Baptism Cake

This cake was made for Joseph's baptism!

Here is Jo chowing down on one of his cookies!

Joseph Cookies

These are for our favorite little Liberian who is being baptized tomorrow!

Roll out, cut and bake a round sugar cookie.
Ice with chocolate butter cream icing.

Hot knife to make them smooth.

Use a #4 tip to make the white of the eye and #3 tip to make the black of the eye.

Using the 'grass' tip make the hair.

Make eye brows.
The eye brows are the most important part because it shows such 'expression'.

LOL...some of these look mad, mischievous, sweet...

May you never know a day that you wander from God Joseph.

Cake for One

These are mini cakes that can be made into a special treat. Last night we had a family over for supper, it was the husband's birthday. Our daughter's practiced their cooking and serving skills by presenting a four-course meal. Each guest received their own little cake. The ladies all received one that had half a cake on it, but by the time you add the toppings you couldn't tell! ;o)

Grease and flour a mini bunt pan.

Bake.

Let it cool and remove form pan.
You may need to use a knife to help pry it out.

Use a serrated knife to ...

cut a whole a little wider and deeper.

Top with a scoop of ice cream, whipped cream,
chocolate syrup and a cherry (or 2 or 3)!

It's really very simple,
but it makes people feel special!

Buttercream Icing

• 1 cup Crisco shortening (not butter flavor)
  
• 1 teaspoon vanilla (clear if you want a pure white)
• 4 cups sifted confectioners' sugar (Dominos Sugar works best)
• 2 tablespoons milk (or water)
  

In large bowl, cream shortening and butter with electric mixer. Add vanilla. Slowly add sugar. When all sugar has been mixed in add milk and beat at medium speed until light and and peaks form. Refrigerated in an airtight container, this icing can be stored 2 weeks. Re-whip before using.

Makes about 3 cups.

If you need it alittle thinner for piping, just add 1 tablespoon of milk or water.

Life Size Cake

This is pretty incredible!
HERE is the story.
Although, I have read else where that the top half was actually a doll made from clay,
the bottom is all cake!

After nearly 20 years of delivering wedding cakes, I cannot imagine having to deliver this one!

Turtle Cake

Mix Butter Cream Icing with green coloring and a tad bit of red for a 'turtle' color.

Place an 8" round cake on a 10" cake with some icing in the middle.

Using a serrated knife, cut both layers at an angle...

so the sides taper downward.

Using 3 cupcakes, cut 2 of them in half from top to bottom, not side to side.
Place these for the feet. Use a whole cupcake for the head.

Ice them and hot knife.
With a greenish brown icing pipe out his shell.

Use the 21 shell tip to make his claws.

Happy Birthday Cullen!

Olivia's Castle Cake

This was Olivia's 5th birthday cake,
she is now 17.

Piano Recital Cake

Choc. Strawberry Shortcake

This simple treat is good anytime during the year!

Use a plain chocolate cake mix. Bake and cut into small chunks.
Layer with whip cream
and strawberries that have been sitting in some sugar for a few hours.
YUM~

Chandler's Castle Cake

Cake fit for a princess!
You can view my tutorial HERE!

Bob the Builder

This little boy loved Bob the Builder.
The figures are some gun drop suckers and
the toy dump truck has little candies.

Spice Cake w/Cream Cheese Icing

This was a simple box mix of a Spice Cake.
I made the CREAM CHEESE ICING from scratch.
Garnished with some fresh leaves and a flower.
So simple, yet pretty.

Beth's Wedding Cake

This cake was made for our niece's wedding, with fresh roses.
The cake was not real big. I made two large sheet cakes,
cut into serving size squares with an icing rose and leaf on each one.
The sheet cakes were served off from first.
This is a good way to save money when ordering a cake.
A sheet cake is usually much less expensive than the stacked cake,
so order a smaller stacked/tier cake and then sheet cakes to serve from first.

Tarzan Cake

See the tutorial HERE!

Petti Fours~Substitute

See the tutorial HERE!

Pistachio/Strawberry Cake

See the tutorial for this light and delicious cake HERE on my other blog.

Snowmen

See the tutorial HERE on my homemaking blog.

Worms and Cupcakes

Chocolate Cupcakes with gummie worms and
some crushed cookies on top to look like dirt.