Friday, January 4, 2008

Barvarian Cream Cake

Simple and Good!

You will need:
1 yellow cake mix
3 eggs, oil and water
Mix and bake cake according to box directions
in 2- 8" round pans.
1 large box of vanilla instant pudding
1 can evaporated milk
1 container of chocolate icing

Let cake cool.
Beat pudding mix and the can of evaporated milk for 2 minutes.
Let pudding set,
then spread between the layers.
Heat your icing in the container
in the microwave for 30-60 seconds,
until it is melted.
Pour the icing over the cake.
After it cools it will stiffen.

ENJOY!

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