Monday, January 12, 2009

Individual Servings from a Sheet Cake

Bake a sheet cake, cool completely, cut into 1-1/2 inch squares.
Let air day for a few hours to help minimize crumbs.

I used a 789 tip to decorate the sides and tops, you could also use a star tip, or just ice and hot knife.

Then I used a star tip to 'close up' the corners...

and added boarders.

Add decoration. This one has "A's" made from royal icing.


Dana said...

Would you price this higher than a regular sheet cake because of the extra work of icing each individual piece? They certainly are lovely!


Kathy, Jeff's Wife said...

YES! At least a $1 each.

I charge $13 for a 9x13 sheet cake, you can get 20 plus squares from the same size cake.

Dana said...

$1 each and 20 from a cake is still very inexpensive for all that work! Raise your prices, girlfriend!



A Dusty Frame said...

Wowzers! These are gorgeous!