Bake a sheet cake, cool completely, cut into 1-1/2 inch squares.Let air day for a few hours to help minimize crumbs.
I used a 789 tip to decorate the sides and tops, you could also use a star tip, or just ice and hot knife.
Then I used a star tip to 'close up' the corners...
and added boarders.
Add decoration. This one has "A's" made from royal icing.
4 comments:
Would you price this higher than a regular sheet cake because of the extra work of icing each individual piece? They certainly are lovely!
Dana
YES! At least a $1 each.
I charge $13 for a 9x13 sheet cake, you can get 20 plus squares from the same size cake.
$1 each and 20 from a cake is still very inexpensive for all that work! Raise your prices, girlfriend!
:-)
Blessings--
Dana
Wowzers! These are gorgeous!
Lizzie
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